XchiefPro
Kitchen Knife Set with Magnetic Holder, 4 Pieces Japanese High Carbon Stainless Steel Chef Cooking Knife Set, Ultra Sharp Professional Chef Santoku Utility Knives (Silver)
Kitchen Knife Set with Magnetic Holder, 4 Pieces Japanese High Carbon Stainless Steel Chef Cooking Knife Set, Ultra Sharp Professional Chef Santoku Utility Knives (Silver)
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Overview
- Blade Material : High Carbon Steel
- Brand : XCHIEF PRO
- Color : Silver
- Handle Material : Wood
- Blade Edge : Plain
About this item
- 【Professional Knife Set】The XCHIEF PRO 4-piece kitchen knife set includes the essential knives you need for cooking: an 8-inch chef's knife, a 6.7-inch Santoku knife, a 5-inch utility knife, and a double-sided acacia wood magnetic knife holder, perfectly designed to meet all your culinary needs.
- 【Magnetic Knife Holder】This knife holder features a powerful magnetic core that securely holds your knives and other ferromagnetic tools in place. Crafted from natural acacia wood, it not only enhances safety during knife access but also adds an elegant touch to your kitchen decor.
- 【Sharp Cooking Knife】Each XCHIEF PRO kitchen knife is expertly forged from high-carbon Japanese stainless steel, offering exceptional resistance to stains and rust. With a hardness rating of 60 HRC and a hand-ground 15-degree blade angle, these knives provide an ultra-sharp cutting edge for precision and ease in your culinary tasks.
- 【Well-Balanced Kitchen Knife Set】The blades and handles of this set are perfectly balanced, allowing you to easily tackle everyday kitchen tasks like chopping, slicing, and dicing. The ergonomic wooden handle provides superior comfort, helping to minimize fatigue, numbness, or pain during use.
- 【XCHIEF PRO Knife Instructions】These kitchen knives are crafted to handle a wide range of tasks, including slicing, chopping, dicing, mincing, and cutting vegetables, meats, fish, fruits, and more. If you notice a bit of residue on the knives upon arrival, don’t worry—that's just the protective oil we apply to prevent rusting. It's completely safe; simply wash it off with some dish soap. And remember to dry the knives thoroughly after washing!
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