OakBondCoffeeCo
Oak & Bond Coffee Co. Bourbon Barrel Aged Coffee, Brazil Single Origin Whole Bean, Medium Roast - Chocolate, Caramel, Mandarin Orange, Sweet Bourbon Flavors - 10oz
Oak & Bond Coffee Co. Bourbon Barrel Aged Coffee, Brazil Single Origin Whole Bean, Medium Roast - Chocolate, Caramel, Mandarin Orange, Sweet Bourbon Flavors - 10oz
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Overview
- Brand : OAK & BOND
- Item Form : Whole Bean
- Flavor : Bourbon Barrel Aged
- Caffeine Content Description : Caffeinated
- Roast Level : Medium Roast
About this item
- FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with delicious chocolate, caramel, and mandarin orange notes of our single-origin Brazilian coffee. The result is a sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur.
- ROAST: Sourced from a small family farm in the Southeast region of Brazil, our 100% single-origin coffee beans are expertly roasted to a perfect Medium level to accentuate the depth of flavor and high-quality taste, and aged in Kentucky bourbon barrels from some of the finest distilleries in the Bluegrass State.
- BEAN ORIGIN: The coffee beans used in our single-origin Brazilian medium roast are grown by generational farmers located in a three-state region known for its diverse ecosystems, tall peaks, and stunning caves and waterfalls. Its main agricultural products are coffee, sugarcane, and oranges, and most of Brazil’s coffee farms are located in these three states.
- ROAST LEVEL: A medium roast level perfectly complements the smooth, exquisite flavor imparted by Kentucky bourbon whiskey barrels for a full-bodied brew that carries notes of chocolate, caramel, and mandarin orange. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of whiskey at night!
- FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.
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